Ahhh, yes the leftover pork roast must have a final resting place. So, turn it into a simple Mexican dish.
Combine the shredded pork, a little water and taco seasoning in a pan and cook until warm and browning. I simplify the process even more by using an already made bean dip to spread on my tortillas. Add shredded cheese to the tortilla and microwave for 30 seconds.
The thing that keeps it from being an ordinary burrito is that I added chopped cilantro. Then I add the shredded pork, wrap and eat. I add salsa and sour cream to the top of the burritos.