Tuesday, March 16, 2010

The Best, Simple Lemon Frosting

It is fluffy, light and takes minutes to prepare.

Whip one small package of room temperature cream cheese. Add the zest and juice of one large lemon, whipping until mixed well. Add one container of lemon or white frosting. Whip until smoothe. Return to the fridge until firm. Frost cakes, cupcakes or sugar cookies, returning to the fridge until ready to serve.

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