Wednesday, March 27, 2013

Breakfast Casserole - Crockpot

I've found yet another Pinterest recipe that I altered and love.  This easily makes 8-10 servings, so it's not that great for just the two of us.  However, it freezes well and can be cut in half if you'd like.

1 lb crumble bacon or sausage or combo of both (I cheated and used precooked)
4 cups shredded cheese, cheddar or other
12 eggs, whisked
2 lbs shredded potatoes, I used preshredded from a bag and you can use frozen
1 cup milk
1/2 tsp garlic, onion powder, salt, pepper

Start by spraying the crockpot or putting in your liner.  Layer in potatoes, seasoning with salt and pepper, with meat and cheese sprinkled on top.  Repeat the layers twice more.  In a bowl mix together the remaining ingredients and pouring over potato layers in the crockpot. 

Cook on low for 7-8 hours. 

If you like more egg in with the potatoes, add a couple more eggs or 1 cup of egg whites.

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