Wednesday, July 21, 2010

Fruit Crisp

This makes a great Fruit Crisp. I use a combination of all berries and a peach or two. If you prebake your apple, you could use that too. Use raspberries, strawberries, blueberries, blackberries or any other fruit you enjoy fresh.

If you want to have a 9x13 Fruit Crisp, double the recipe.

3 cups Berries or fruit
2 tablespoon Lemon juice & lemon zest
2/3 cup Brown sugar
3/4 cup Flour
1/2 cup Oatmeal
1/3 cup Margarine softened
3/4 teaspoon Cinnamon
1/4 teaspoon Salt
Pinch Nutmeg or Allspice

Place fruit or berries in 8X8 baking pan. Sprinkle fruit with lemon juice and lemon zest and 1/4 cup of flour. Mix with fork until crumbly, the brown sugar, 1/2 cup flour, oats, margarine, cinnamon, and salt. Spread the topping mixture evenly over the berries. Bake at 375 for 30 minutes. Let cool until just warm. Serve with a little vanilla ice cream.


  1. I just had an amazing blueberry crisp at bible study the other night and I've been looking for a recipe to try! I'm excited to try this one!

  2. I hope you love it! It is one of my favorites to take to small groups. I use Splenda brown sugar to cut calories in mine. Have fun!