With corn fresh at the farmer's market, now is the time I love to pick it up cheap!
I am loving grilled corn salads. Here is the latest.
I start with 4 ears of corn, grilled. I cut the corn off the cob once it is cooled. While the grill is going, I will throw on some asparagus, pineapple and mango. I chop all of them once they have cooled and add them to the corn. Sometimes, I will add grilled onion or even a little fresh purple onion.
When they are ripe and when I will have no leftovers, I'll add chunks of fresh avacado. I finish the salad with fresh lime or lemon juice and chopped cilantro. So fresh and yummy!