4-6 Sweet Potatoes diced or sliced
1/2 cup butter
Pumpkin Pie Seasoning
Dash of Salt
Cook covered in large pan until potatoes begin to get tender.
1/2 cup of chopped dried or fresh apricots
1/4 cup chopped pecans
Add apricots and pecans into the pan of potatoes with additional butter and cook until potatoes are tender enough to eat.
1/4 cup maple or pumpkin syrup
Add syrup over potatoes and stir occassionally until the potatoes are covered and the syrup has reduced down to a glaze. Serve warm or cold and enjoy.